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Newsletter "UBA aktuell" - No.: 4/2020

Dear Reader,

We have been aware of the negative aspects of the meat industry since well before the Coronavirus pandemic. Can tofu sausages, insect burgers or steaks produced in a lab solve environmental and health problems in the future? This is the subject of our focus article in our “UBA aktuell” Newsletter. Other health-related topics also feature in this issue, such as the results of a representative German Environmental Study on the health of children and young people, which unfortunately give cause for concern. Children and young people have excessively high concentrations of per- and polyfluorinated akyl substances (PFAS) in their blood – these are chemicals that are used, for example, in coffee cups, outdoor jackets and fire-extinguishing foams because they are grease, water and dirt repellent. 

Wishing you an interesting read.

The Press Office of the German Environment Agency

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Short link: www.umweltbundesamt.de/n81716en