Climate | Energy

Meat and non-seasonal produce with long hauling distances in particular continue to be a strain on the environment and the climate, according to data in the Umwelt, Haushalte und Konsum brochure by the German Environment Agency (UBA). UBA's President Maria Krautzberger said, "We will only be able to achieve our climate protection goals if we reconsider our consumer habits in earnest."

Groundwater not at risk – seismic monitoring now standard

16 federal authorities and institutions present study on future impact of climate change in Germany

Electric steelworks, chlorine electrolysis plants and other industrial large-scale consumers could become much more flexible in their electricity consumption and thereby help in the effort to integrate renewables in the power grid. These are the findings of a study done on behalf of the German Environment Agency (UBA).

The prize will be awarded this year to businesses which have demonstrated extraordinary commitment to protecting the environment and climate.

New EU regulations make heating units and water heaters more sustainable and provide guidelines for new purchases. The regulations specify a gradual establishment of limit values for energy efficiency and emissions and introduce energy labelling requirements.

Germany's Energiewende is a complex, large-scale project. The tasks and measures by which to achieve it are manifold and diverse, as reflected by the many active players in Germany. The publication "Who is who of the Energiewende in Germany – Contact Partners in Politics, Industry and Society", published by the Foreign Office in German and English, provides an overview.

Heat waves raise risk of death in heart patients by up to 15 percent

Federal government publishes the first monitoring report on climate impacts and adaptation

Greenhouse gas emission levels in Germany in 2014 were lower than in the previous year for the first time in three years.

The Intergovernmental Panel on Climate Change (IPCC) published Part II of the current World Climate Report on 31 March 2014.

Efficiency increase oftentimes reduces product or service costs, which can in turn ramp up consumption (due to reduced prices), thus partly canceling out the original savings. This is known as the rebound effect.