Publication from 19.07.2018
Prevention of food waste in the catering sector
… Rainer Roehl, Dr. Carola Strassner, Florian Antony, Carl-Otto Gensch Further files Fact Sheet 1: Planning the catering - for caterers (370.34 kB) Fact Sheet 2: … on leftover food after the catering event - for caterers (47.07 kB) All Fact Sheets (3.29 MB) Language English Other languages Deutsch Publisher Umweltbundesamt …