News from 08.11.2023 | Last changed: 11.03.2024
… of the organic farming and food industry ” and the “ strengthening of regional value chains ” are three key strategies with a common goal – a sustainable food … land in the total utilised agricultural space. Finally, “ strengthening regional value chains ” deals with the question of where our food is produced and in which structures it is provided. The aim is to shorten value chains wherever this is ecologically feasible and sensible. To this end, …