Municipal waste water is defined as water that is treated according to the European Urban Waste Water Treatment Directive 91/271/EEC in municipal waste water treatment plants. This includes waste water from households, rain water (in the case of combined sewerage) and waste water from some selected industries (see Annex III to 91/271/EEC e.g. the manufacture of fruit and vegetable products and beverages).
Municipal waste water contains pathogens and nutrients, metals and chemical pollutants. If these are not removed sufficiently thoroughly from the waste water, risks to human health, soil, groundwater, plants and animals result.
The three-stage waste water treatment process that is now standard practice in Germany has been optimised for the reduction of nutrients, which is why poorly degradable pollutants (e.g. heavy metals, polycyclic aromatic hydrocarbons (PAHs) and other organic micro-pollutants) are not fully eliminated. Bacteria are reduced in conventional waste water treatment plants by 2-3 orders of magnitude. And yet, since concentrations are very high in the intial waste water, relevant amounts of bacteria are still found in the final effluent after the three-stage waste water treatment.
The risk from the use of reclaimed waste water therefore depends, on the one hand, to a significant extent on the treatment processes. On the other, the potential exposure of the environment and human beings plays a role - e.g. the risk to humans posed by the consumption of raw food is higher than it is in the case of cooked or processed products. The possible contamination of groundwater depends, among other things, on the soil and the climate. Studies have shown that water reuse can cause groundwater contamination (e.g. with pharmaceutical products). In the interest of sustainable groundwater and soil protection, water reuse must therefore obey the precautionary principle.
For further details on the possible risks of water reuse, see also UBA text 34/2016 (in German)..