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Video: Vegetation Model
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Comment on Dioxins and Dioxin-like PCBs in Food
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Incorporation of antimicrobial agents into vegetable from manured soil and microbiological effects (Abstract)
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Programme: High Level Roundtable on "Food and Nutrition Security throgh Sustainable Agriculture and Food Systems in the Post-2015-Agenda"
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Message "High-Level Roundtable on «Food and Nutrition Security through Sustainable Agriculture and Food Systems in the Post-2015 Agenda»"
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City Region Food Systems and sustainable land use
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Mapping Manual Chapter III: Mapping Critical Levels for Vegetation
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Kohli, L (2019) Effects of N deposition and temperature on vegetation and potential consequences
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Summary: Development of tools to prevent food waste
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Rowe, E (2019) Linking biogeochemical indicators in soil and vegetation to species change
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The Rastatt case – measures to reduce the PFAS exposure via food and drinking water
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Veterinary pharmaceuticals in slurry, soils manured with slurry, ground water and vegetables (Abstract)
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