Article from 15.03.2016 | Last changed: 15.03.2016
Dioxins
… Dioxins The dioxin database includes data analysis, reports and publications on dioxins … intake stems from consumption of meat and dairy products. Depending on the fat content, fish may also be more or less contaminated with dioxins, but in Germany, … a reference value of 1. Toxicity is calculated and summed up on the basis of the contents of the individual compounds and their respective factor, and then expressed …