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Components for the Transformation into a Sustainable Food System


The publication summarizes three strategies for transforming the food system that have been outlined in the “STErn project”, namely the promotion of a more plant-based diet, the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.

Reihe
Broschüren
Seitenzahl
56
Erscheinungsjahr
Autor(en)
Gerolf Hanke, Dietlinde Quack, Franziska Wolff, Christoph Brunn, Julia Jägle, Johanna Meier, Dr. Babett Jánszky, Dr. Friedhelm von Mering
Sprache
Englisch
Andere Sprachen
Forschungskennzahl
3720 31 102 0
Verlag
German Environment Agency
Zusatzinfo
PDF ist barrierefrei
Dateigröße
12708 KB
Preis
0,00 €
Druckversion
nicht lieferbar
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