Food
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Components for the Transformation into a Sustainable Food System


The publication summarizes three strategies for transforming the food system that have been outlined in the “STErn project”, namely the promotion of a more plant-based diet, the further development of the organic farming and food industry and the strengthening of regional value chains. Measures to implement these strategies are bundled into three overarching approaches and presented graphically in the form of profiles. An interactive graphic provides an overview of all 39 proposed measures at a glance.

Series
brochure / flyer
Number of pages
56
Year of publication
Author(s)
Gerolf Hanke, Dietlinde Quack, Franziska Wolff, Christoph Brunn, Julia Jägle, Johanna Meier, Dr. Babett Jánszky, Dr. Friedhelm von Mering
Language
English
Other languages
Project No. (FKZ)
3720 31 102 0
Publisher
German Environment Agency
Additional information
PDF is accessible
File size
12708 KB
Price
0,00 €
Print version
not available
rated as helpful
9