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Climate | Energy, Waste | Resources, Sustainability | Strategies | International matters

Towards healthy and sustainable diets in Germany

An analysis of the environmental effects and policy implications of dietary change in Germany


Dietary changes towards healthier and more sustainable diets have been highlighted as one of the key strategies for simultaneously reducing the environmental pressures of the food system and the health risks of current dietary patterns. Although there is broad consensus on the long-term need for global dietary changes, much less information is available or accessible at the national level. This report is intended to fill this gap by distilling estimates of the impacts of dietary changes for Germany from a series of global modelling studies with regional detail. The estimates include analyses of the environmental impacts, costs, and policy implications of dietary change at the country level.

Series
Texte | 67/2023
Number of pages
54
Year of publication
Author(s)
Marco Springmann
Language
English
Publisher
Umweltbundesamt
Additional information
PDF is accessible
File size
1520 KB
Price
0,00 €
Print version
not available
rated as helpful
47
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Tags:
 Ernährung  Food System  dietary shift