Press | Umweltbundesamt

How can businesses ensure protection of the environment and human rights in their global supply chains? How can the state support them in this and what guidelines are necessary? A recent study commissioned by the German Environment Agency (UBA) has the answers to these questions. read more

The German Environment Agency (UBA) reports that 853,000 tonnes of electrical and electronic waste (WEEE) was collected in Germany in 2018. It is an amount corresponding to a collection rate of 43.1 percent, placing Germany slightly below the EU collection target of 45 percent. read more

As in recent years, the German Federal Government and the federal administration once again offset the entirety of its greenhouse gas emissions incurred through official travel in 2019. The Federal Government will acquire and then surrender emission reduction credits, known as CERs, on the basis of international climate action projects. read more

The German Environment Agency met on 7 July 2020 in Dessau-Roßlau to engage in an exchange with representatives of the agricultural associations German Small Farmers' Association, the Organic Food Industry Federation, the German Farmers' Association, German Agricultural Society, and the “Land schafft Verbindung – Deutschland" farmers' group. read more

Children and adolescents between the ages of 3 and 17 in Germany have too many persistent chemicals from the per- and polyfluoroalkyl substance group, or PFAS, in their blood. These are the findings of an evaluation of the representative German Environmental Survey for Children and Adolescents, GerES V. read more

On 1 July 2020, Germany assumed chairmanship of the Baltic Marine Environment Protection Commission – Helsinki Commission (HELCOM) for a period of two years. Oversupply of nutrients, unexploded ordnance, marine litter, underwater noise pollution and climate change are the stresses on the marine ecosystems of the Baltic Sea on which Germany wants to focus during its tenure. read more

Meat substitute products such as vegetarian sausage, schnitzel or meatballs are becoming increasingly popular in Germany. A study entitled "Meat of the Future" by the German Environment Agency examines the effects which meat substitutes have on the environment and health and what role they could play in a future diet. read more

Waste is everywhere: in the Great Pacific garbage patch, as fine particular matter in the air, or as microplastics in the food chain. The group exhibition Zero Waste showcases international positions in contemporary art that point out the urgency to save resources, consume less, and live more sustainably. Zero Waste is on display at the MdBK Museum of fine arts in Leipzig from Jun 25 til Nov 8. read more