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Waste | Resources

Development of tools to prevent food waste

Short Version of the Final Report


Food losses and food waste along the food value chain are a central problem not only for moral and ethical reasons, but also from an environmental perspective. The production and processing of food entail serious environmental impacts which could be reduced significantly by lowering food loss rates. Reducing food losses and food waste may as well contribute significantly to climate and to resource protection as the study underlines.

Reihe
Texte | 86/2016
Seitenzahl
131
Erscheinungsjahr
Autor(en)
Dirk Jepsen, Dr. Annette Vollmer, Dr. Ulrike Eberle, Jacob Fels, Prof. Dr. Thomas Schomerus
Sprache
Englisch
Andere Sprachen
FKZ
3712 32 311
Verlag
Umweltbundesamt
Dateigröße
2511 KB
Preis
0,00 €
Druckversion
nicht lieferbar
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