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Agriculture and foodstuffs industry

What's new

Last changed: 29/04/2009

Assessment of animal farming facilities

Cow barnThe aim of the research project jointly sponsored by the Federal Ministry of Food, Agriculture, and Consumer Protection (BMELV) and the Federal Environment Agency (Umweltbundesamt – UBA) is to produce a systematic comprehensive description and assessment of the state of the art in animal farming techniques.  To this end, 136 animal husbandry techniques currently practiced in the raising of pigs, beef, poultry, and horses were described and evaluated in terms of their environmental impact and animal welfare as well as in consideration of their economic aspects.

Integrated environmental protection – Foodstuffs industry, slaughterhouses, and meat and bone meal production

Mechanical drawing of a slaughterhouse transportation unitThe final report of this research project documents the distribution and production volume in the concerned branches of industry as well as production processes, inputs/outputs of materials, type of added auxiliary materials and emissions into water, air, and waste heat.  Pertinent energy consumption is also identified.  Emissions values in these sectors are compared to limit values valid in Germany.  Best available techniques in the selected branches are described in detail and further illustrated by examples of BAT in other EU countries.

 

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