How has soil conservation policy been changed by the Soil Conservation Protocol? The Alpine Soil Symposium “Soil Conservation Protocol of the Alpine Convention – between demand and reality” taking place on 23-24 June 2016 in Bad Reichenhall deals with this question. Soil experts from several sectors and member states of the Alpine Convention are kindly invited to join the discussion. read more
The soil is one of the most important bases of subsistence and a resource that is renewable to only a limited degree. Soil performs many vital functions. Soil fertility is a make or break factor for agriculture. But the impact of soil and agriculture on each other is not merely reciprocal: water, air, climate and biodiversity protection are also particularly important for these two elements.
Soil develops extremely slowly as the result of a millennial interplay between physical, chemical and biological processes. Climatic factors, soil organism mechanisms, and human use are the driving forces behind the gradual and extremely slow process whereby rock is transformed into soil: it takes between 100 and 300 years for one centimeter of fertile soil to develop.
Soil performs a whole host of functions. It forms the basis for the livelihood and habitats of humans, animals, plants and soil organisms. Soil is also the main component of terrestrial ecosystems and complex water and nutrient cycles. Soil filters and converts nutrients and other chemical substances, and in so doing in so doing protects groundwater resources, provides plants with nutrients, and affects the climate. In the soil, we can discern the history of nature and civilization. Residential and recreational areas, as well as industrial sites and infrastructure elements, are sited on open land and its attendant soil. What’s more, soil is the primary production factor of the forestry and agricultural sectors; and fertile soil forms the basis for our entire food chain.
If soil is indispensable for life on earth, careless use of this resource and underestimating its importance is an alarming development; for soils worldwide are under pressure. Substance loads and other pressures affect and impinge upon soil functions. Substance loads include atmospheric and agricultural nutrients and pollutants, as well as local contamination and pollution at abandoned sites. Substance loads can contribute to the presence of excessive soil nutrients and to soil and ecosystem acidification. Completely paving over open stretches of land results in the sealing and destruction of soil. Apart from this direct use of land and soil, non-substance loads also include wind and water erosion and soil compaction – all of which are primarily attributable to intensive farming. This constellation of pressures translates into a loss of soil fertility, and has a deleterious effect on soil functions as a whole. The rising temperatures and changes in precipitation associated with climate change also affect the soil and can potentially increase the risk for soils at innumerable sites. Agriculture plays two distinct roles in this regard. First, it is the largest land use factor in Germany and worldwide. Around half of Germany’s surface area is used for agricultural purposes; the figure worldwide is 38 percent. Hence the agricultural sector has a major role to play when it comes to protecting our soil, water, and air, as well as flora and fauna.
The state of agriculture is determined by the presence of intact environmental conditions. But, somewhat paradoxically, as agricultural activities often also cause environmental pollution, agriculture can be regarded as both a victim and perpetrator of pollution. One of the key management instruments in this domain is the EU’s Common Agricultural Policy, which sets down strategies for dealing with the environmental impact of farming. Hence green agriculture is indispensable, for it is the key to ensuring that future generations will have a stable basis for food production.
When uncovered farmland is exposed to heavy rainfall or high wind, soil particles are set in motion, and can be transported downhill or across open space over long distances. This results in a loss of fertile soil that is essential for life itself. And because farming is becoming ever more intensive and monoculture oriented, serious long term problems can result. read more
In its 5-point programme of sustainable plant protection the German Environment Agency (UBA) urges rethinking plant protection in agricultural practice. read more
An event to mark the end of the International Year of Soils 2015 was hosted in Berlin by the German Environment and Development ministries jointly with the German Environment Agency and the Deutsche Gesellschaft für Internationale Zusammenarbeit. Under the heading “Soil – A source of life”, experts and policymakers discussed old and new soil protection tasks and challenges. read more
The International Year of Soils has come to an end, but soil protection is far from reaching its aim. read more
The Baltic Sea, a valuable and central part of our natural heritage, is under threat from nutrient inputs from agriculture. A study funded by the German Environment Agency has examined the current state of play in the introduction of nutrient accounting as a prerequisite to good agricultural practice. read more
In September 2015 the United Nations agreed upon the Sustainable Development Goals (SDGs). They contain targets dealing with soil quality, restoration of degraded soil and strive to achieve a land degradation-neutral world. Yet, what options actually exist to estimate soil and land degradation on global level? This has now been examined by a new report. read more